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Our bread is fresh each weekend, and all you need to do is take it home and bake it at 350 degrees for 10 minutes to get that warm, crispy crust!
Greek Feta is dry and crumbly, while French Feta is smooth and spreadable. We add fresh herbs to ours to make a delicious spread that you need to try to believe, which you can usually do on Fridays and Saturdays!